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Churchkhela

Churchkhela is made by dipping strings of nuts or dried fruits into thickened grape juice with addition of flour; then Churchkhelas are dried in the sun or in a dry ventilated place. The grape juice that coats the filling is rubbery and very dense; it has a mildly sweet flavour and a subtle fruity smell.

Makes 2 strands
40 walnuts halves or whole hazelnuts
1 1/2 quarts of white grape juice
3/4 cup of sugar
1 cup of flour
Confectioners' sugar


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Si buscas hosting web, dominios web, correos empresariales o crear páginas web gratis, ingresa a PaginaMX Por otro lado, si buscas crear códigos qr online ingresa al Creador de Códigos QR más potente que existe Tweet Churchkhela Churchkhela is made by dipping strings of nuts or dried fruits into thickened grape juice with addition of flour; then Churchkhelas are dried in the sun or in a dry ventilated place. The grape juice that coats the filling is rubbery and very dense; it has a mildly sweet flavour and a subtle fruity smell. Makes 2 strands 40 walnuts halves or whole hazelnuts 1 1/2 quarts of white grape juice 3/4 cup of sugar 1 cup of flour Confectioners' sugar	Menu Home churchkhela khachapuri gozinayi Khinkali chikhirtma shkmeruli Tbilisi kutaisi telavi rustavi mtskheta gori batumi zugdidi sukhumi ozurgeti Contact us \| Más
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